A LA CARTE

• AL1. SAKE

  • 7/8

  [SALMON]

• AL2. BUTTERFISH

  • 7/9

  [WHITE TUNA]

• AL3. MAGURO

  • 8/10

  [RED TUNA]

• AL4. ALBACORE TUNA

  • 7/9

  [BC TUNA]

• AL6. TAI

  • 5/6

  [TILAPIA]

• AL8. TAKO

  • 8/9

  [OCTOPUS]

• AL9. IKA

  • 6/7

  [SQUID]

• AL10. TAMAGO

  • 5/6

  [OMELETTE EGG]

• AL11. KANI

  • 5/6

  [CRAB MEAT]

• AL12. INARI

  • 5

  [BEAN CURD]

• AL13. EBI

  • 6/7

  [COOKED SHRIMP]

• AL14. BOTAN EBI

  • 9/10

  [SWEET SHRIMP]

• AL15. TOBIKO

  • 6/7

  [FLYING FISH EGG]

• AL16. IKURA

  • 9/10

  [SALMON ROE]

• AL18. HOTATEGAI

  • 7/9

  [SCALLOP]

• AL19. UNAGI

  • 7/9

  [BBQ EEL]

• AL21. HAMACHI

  • 9/10

  [YELLOW TAIL]